Eat
The love of all things heirloom
When in Northern California I love to go to a unique shop in the town of Petaluma called The Petaluma Seed Bank. It's ...
Tasting wine and nature
"Back to nature, the only future". I am inspired by this quote from my friend and gardener Annick Peauger. Living ...
The fairness and civility of allotments
As I grow more aware about the quality and (limited) quantity of the fresh produce available to me I realice that very ...
the world of roast porkbelly : Susi’s recipe
I make roast porkbelly a lot , and I eat it a lot too….Anytime I see it on a restaurant menu. In America it is ...
Sea urchins on a cart : this is how we do Christmas in the Campo De Gibraltar
This is how we do it in Southern Andalusia during Christmas : we go to an "erizada" in Algeciras or Cadiz and have a ...
The politics of good food and food advocacy : foodism
A while ago I wrote a post here about foodies , Instagram, eating with Instagram and foodies on Instagram and why I ...
Fatima’s Ragù alla Bolognese : make bolognese sauce the real way.
Vegans this one is not for you ! My friend Fatima Carrion insisted I post this recipe after tasting my ragù alla ...
Off The Grid : a friday night affair in San Francisco
Very high quality and gourmet street food carts , tents and food trucks have been appearing all over America and I have ...
Canned sardine culture
I would rather eat a sardine from a can than a bowl of chocolate ice cream with melted fudge sauce. No ...
Do you know what gluten is ? er ……….?
If you do not know what gluten is , watch this Jimmy Kimmel skit and you still won't know what the hell it is or why ...
Bread
What would we do without bread ? I am so happy to see it is having a revival after years of vilification . From ...
If you love quinoa
Quinoa is high in protein as well as calcium,magnesium, iron and phosphorus. Quinoa lacks gluten and has a high ...