28, December 2014
the world of roast porkbelly : Susi’s recipe
I make roast porkbelly a lot , and I eat it a lot too….Anytime I see it on a restaurant menu.In America it is easily found , specially in East and West coast restaurants. I also love to eat it deep-fried , in cubes and out of a paper cone at one of the filipino street food stands in Fort Mason , San Francisco, during the Off [ read more ... ]
26, December 2014
Sea urchins on a cart : this is how we do Christmas in the Campo De Gibraltar
This is how we do it in Southern Andalusia during Christmas : we go to an "erizada" in Algeciras or Cadiz and have a dozen (or 6 dozen) freshly caught sea urchins for 6 euros a plate in a plaza in the sun .In Algeciras for example, there is a company called ortiguilla.com which is reviving this old tradition of eating sea urchins [ read more ... ]
16, December 2014
Maria Wettergren at The Salon: Art and Design N.Y and at Design Miami
I wrote a few months ago about Maria Wettegren's gallery in Paris and how inspiring her selection of artists is.Please read here.Maria has since presented a selection of pieces from her artists Mathias Bengtsson, Astrid Krogh, Grethe Soerensen, Eske Rex, Tora Urup, Rasmus Fenhann, Jakob Joergensen and Gjertrud Hals at The [ read more ... ]